I made tilapia again today. But today, I went "asian." I seasoned the filets with salt and pepper. I poured a bit of seasame oil in one bowl and oyster sauce in another bowl. I used this brush thing and brushed both sides of the fish with both the oil and the sauce. And then I topped it off with chopped garlic and green onions. I was skeptical because I like to follow recipes. But it turned out really good.
And now I'm eating tater tots. This girl is no way near beach ready. But these tots are SOOO yum!
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