Wednesday, April 6, 2011

Korean Chicken Soup

This is such an easy dinner and SOOOOO yummy and healthy! I'll bold the ingredients.

1. Get a whole chicken and strip off all the skin and take out all its innerds. Rinse chicken and place in a big pot.

2. Chop onion in half and put in pot.

3. Put in peeled garlic. I overdo it - maybe 10-15 pieces? Love garlic!

4. Fill pot with water. Cover with lid. Boil on high. Once it boils, turn it all the way down to low and let it simmer for 2.5-3 hours.

When it's ready, the chicken should break apart easily with a ladle. I usually skim the fat on top before serving. Eat with rice and both the soup and the meat. I don't eat the onions or garlic. Season with salt and pepper to taste. Top with some chopped green onions!

2 comments:

OGDM said...

THIS IS DELICIOUS!!

Lauren Kai said...

i made this tonight in the slow cooker! OGDM loved it, he said "tastes just like diana's!!" thanks for the recipe :)