Bomb.com Meatballs

These meatballs were SOOOO good. Moist and flavorful. I omitted the hot sauce so Olivia could have them for dinner as well. Still delicious. I also substituted one egg for the milk. Will definitely put this into rotation. Put these suckers on a sub roll and melt some mozz on top. Or put in your spaghetti. Or do mini ones and serve at a party.

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Original Recipe Yield 12 meatballs

Ingredients

1 pound extra lean ground beef
1/2 teaspoon sea salt
1 small onion, diced
1/2 teaspoon garlic salt
1 1/2 teaspoons Italian seasoning
3/4 teaspoon dried oregano
3/4 teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 1/2 tablespoons Worcestershire sauce
1/3 cup skim milk
1/4 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

From allrecipies.com