Slow Cooker Cranberry Pork

Prep Time:
10 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 10 Min

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1/3 cup French salad dressing
• 1 onion, sliced
• 1 (3 pound) boneless pork loin roast

Directions

1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).

Also, make sure to season the loin with salt, pepper, and garlic. I cooked on high for 4 hours and it was perfect. The combination of cranberry sauce and french dressing sounds disgusting but it was super delicious.